Potion To Enlarge Breasts Of Mangosteen Green Algae And Papaya

Every woman wanted to have large breasts because it will look more sexy and charming. According to research, approximately 75% of women around the world crave to have big breasts to add sexiness and also became the target of the men. To get large breasts, sometimes a lot of women who chose a dangerous path by performing the installation of implants or silicone insert in payudaranya.

more like that is very dangerous because the silicone or implants can be inserted into the breast cancer and is very dangerous if the implants rupture and silicone seeps entry into the cells or the tubu lain.Untuk you who want to enlarge your breast size but were afraid to try something like that, you can also make your own homemade concoction similar. Materials you need are not a lot just Mangosteen, Papaya-Green Algae.

Materials Materials required to enlarge the breast are:

     2 fruit Mangosteen
    10 grams of Green Algae
     Papaya fruit ¼

Method of Construction:

    Take the mangosteen fruit skin and wash thoroughly, then dried. After that, break the skin of the mangosteen fruit in a way diulek, blended, or shredded.
    ¼ Wash the papaya fruit with warm water, then puree in blender or shredded.
    Combine green algae, which has been crushed mangosteen peel, and papaya also been refined in a single container and then mix evenly.
    Spread the dough for 30 minutes before the shower, then wash.
    You can also add a scrub and honey for smoothing the skin and remove dead skin around your breasts.
    Do not forget to frequently eat papaya every day.


Papaya fruit is selected as a mixture of dough because papaya contain enzymes that can tighten your breasts and be rubbery. Papaya is also fortified with vitamin D hormone fasteners as well as female hormones that stimulate spending and stimulate the ovaries secrete hormones estrogen and progesterone. Mammary glands of these hormones will be smooth and shape of the ideal breast.

Why should the mangosteen fruit ..?

Mangosteen fruit consists of three parts:
The skin (pericarp, or rind), skin-colored green (when it was still raw) to dark purple (when ripe). In the mangosteen skin color group contained anthocyanin compounds that have the ability as a powerful antioxidant that is xanthones.

Parts of the fruit flesh (pulp), creamy white, have a distinctive taste, a combination of sweet, sour, and Sepat.

Section seed (seed), the outer layer is a thin membrane that contains xanthones and a bit part in tawny colored seeds with a hard texture.


on the skin of the mangosteen useful as an antioxidant. The main function of antioxidants is against (neutralize) prooksidan or better known as free radicals. Free radicals are molecules that are unstable due to loss of electrons. Consuming large jimlah of antioxidants in foods can boost the antioxidants in the blood by 10-25%. Free radicals will attack proteins, cells, organs and tissues in the body to stabilize the load. Free radicals induced by solar radiation, fumes, industrial wastes, electromagnetic radiation, junk food and fast food and smoking habits.

Antioxidants can inhibit the aging process of organs, prevent heart disease, prevent cancer, prevent blindness, as well as boost the immune system. Properties of xanthones is to have properties as anti-cancer activity, antibacterial, and antiinflamasi.Selain it also has the potential to maintain immune health and mental health support, and to support microbiological balance, and increase joint flexibility. Besides as an antioxidant Xanthones still has many other benefits for health. Among others as anti-inflammatory or inflammatory, antibacterial, antifungal, antibacterial, antidiabetic, and anticancer.